reese's story

i’ve had my hands in the coffee world for a few years now. my passion has always been making people smile with their favorite cup of joe — specially curated with love. i knew i wanted to take that passion beyond the nine-to-five, but i wasn’t quite sure how. that’s where my aunt came in. she introduced the idea of starting something under our family business, Sis’s Country Store. we worked together, and reese’s coffee was born.

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i started this business when i was just 19, and at 21, i’m still learning and growing every day. i’ve faced trials and setbacks i never expected — but through every step, God has been faithful. i believe He gave me a purpose through this business that i never could’ve imagined for myself. i pray for my customers constantly — sometimes with them, but always over them — and my goal is to honor God in everything i do here.

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i opened this shop with the dream of creating something different. i didn’t want to replicate what corporate coffee has already done. instead, i wanted to breathe new life into what coffee was always meant to be — traditional values, time-honored methods, warm hospitality, and a focus on quality you can actually taste. from our family-owned, farm-fresh milk to our locally sourced coffee beans and in-house syrups, every detail matters.

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more than anything, reese’s coffee was built to be a place of connection — where kindness flows freely and trust is built one cup at a time. this isn’t just coffee. this is calling.